Lorzenhof

About Us

Committed to quality and tradition

What connects our employees is their positive attitude. Whether in the brasserie or in the café, whether in the kitchen or in the service, we cultivate a natural, warm hospitality.

We are a mix of long-term employees who have worked here since the brasserie was founded, as well as new staff, fresh blood with new ideas. We align everything so that the guest feels comfortable with us.

If you are looking for a new challenge, send us your unsolicited application to the email address lorzenhof@lorzenhof.com. Our managing director will be happy to inform you about vacancies and training opportunities.

Chef and Deputy: Andi Andreas Müller 

Service: Daniela – Dani – Laura – Sandra – Lili 

Owner: Ludo

Ansicht Innen

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